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Bojangles’ Dirty Rice Recipe

Bojangles’ Dirty Rice is an iconic Southern dish that combines flavorful spices, savory meats, and fragrant vegetables for a truly delicious meal.

It’s a perfect mix of comfort and spice that will leave your taste buds tingling with delight.

But how does this delicious recipe come together?

What ingredients are needed to make Bojangles’ Dirty Rice?

This dish can be made with either chicken or sausage, but it is always better with the combination of both.

The following ingredients are all needed to make this famous Southern dish:

  • Cornmeal
  • Onion
  • Black pepper
  • Pork sausage
  • Brown rice
Bojangles' Dirty Rice Recipe

How long does it take to prepare Bojangles’ Dirty Rice?

The wonderful thing about Bojangles’ Dirty Rice is how fast and easy it is to prepare.

All you need to do is simmer some ingredients in the slow cooker for a few hours.

You could even use your Instant Pot or electric pressure cooker to make this meal in about 30 minutes.

After creating the delicious hot dirty rice, simply divide it up into individual servings and serve it up with a side of organic butter and honey.

Wash it down with some watermelon lemonade or iced tea, and you’ll be ready to feast !

How much rice is used in a single serving of Bojangles’ Dirty Rice?

As an appetizer, you can expect to serve up a one-person serving of Bojangles’ Dirty Rice.

This amounts to five 1/4 cup servings, or roughly 0.33 cups.

What spices are used to season Bojangles’ Dirty Rice?

Bojangles’ Dirty Rice consists of an array of ingredients that are made to provide welcome tastes and smells in every bite.

These include:

  • Corn for texture
  • Crispy chicken for flavor
  • Spicy and hot seasonings for warm spices
  • Sweetened rice for a hint of sweetness
  • Onions, green bell peppers, and celery for savory taste

All these ingredients are combined to create a unique, flavorful meal.

All of these ingredients contribute in one way or another to creating the overall flavor of Bojangles’ Dirty Rice.

In addition, the various oils and seasonings are used to add extra flavors and texture.

Bojangles' Dirty Rice Recipe

Does Bojangles’ Dirty Rice contain any meat?

Bojangles’ Dirty Rice is a vegetarian dish, so you won’t find any meat in the recipe.

You can rely on the oil and butter to add the robust flavor of smoked ham and pork sausage.

Bojangles’ Dirty Rice is very easy to make.

All you have to do is sauté the vegetables and spices, mix with water, and then boil everything together.

Afterwards, you’ll let the rice sit for a while until it’s tender enough to eat.

If you have leftover rice, then you should reheat it in a skillet or on the stove.

Is Bojangles’ Dirty Rice vegetarianfriendly?

Bojangles’ Dirty Rice is a very popular restaurant dish that’s typically served during holidays, as well as on casual game days and family gatherings.

So, where does the name “dirty rice” come from?

The name comes from the original Bojangles’ founders in North Carolina—the idea was to give their customers something to wash their hands of after eating the meal !

It’s also one of the most popular menu items at the famed Bojangles’, with the meats and spices used in its creation creating a truly delicious yet flavorful dish.

With all this being said, there’s a lot of debate about whether Bojangles’ Dirty Rice is truly vegan or vegetarian friendly.

Here are some facts about this classic Southern dish you should know.

What vegetables are typically added to Bojangles’ Dirty Rice?

Bojangles’ Dirty Rice is a savory dish that combines a variety of vegetables with spicy ingredients.

This includes asparagus, bell peppers, black-eyed peas, cabbage, carrots, cauliflower, onions, spinach and tomatoes – many of which are always easily available at any grocery store.

With the addition of seasonal vegetables and meats, Bojangles’ Dirty Rice can be prepared in about 15 to 20 minutes.


The addition of spinach to Bojangles’ Dirty Rice adds both a delightful color to the dish and a refreshing flavor.

The vegetable is packed with vitamins A, C and iron along with folate and calcium.

It also contains no fat or cholesterol.

White rice is typically used as a base for this dish as well as the familiar seasoning.

The rice provides it all the necessary nutrients it needs to support its structure and help you achieve your daily caloric goals.

How is Bojangles’ Dirty Rice usually served?

This delicious dish is a favorite to serve in the fall and winter months when the days are shorter and cooler, and a plate of Bojangles’ Dirty Rice is warmly welcomed by all.

While Bojangles’ Dirty Rice is typically served at room temperature, some people like to serve it piping hot, and others prefer it served cold.

So how is Bojangles’ Dirty Rice usually served?

What can be used as a substitute for the sausage used in Bojangles’ Dirty Rice?

If you are looking to try and make Bojangles’ Dirty Rice at home, there is no need to go to the store and purchase a particular sausage.

The regular American breakfast sausage and the spicy breakfast sausage work well as substitutes.

Spicy breakfast sausage is actually quite popular.

It’s sometimes referred to as “hot dog” sausage, but it’s better known by its family nickname: “Cajun.”

Hamburger meat can also be used as a substitute for the sausage.

It works well in many recipes, especially when it comes to soups and casseroles.

Of course, you can use ground beef or hamburger meat, but then that will alter the recipe—for better or worse.

Does Bojangles’ Dirty Rice have a spicy kick?

No, Bojangles’ Dirty Rice does not have a spicy kick.

The spice is mild, yet present, and can’t be called “spicy” like you’d find in some other dishes at your local favorite diner.

Bojangles’ Dirty Rice

Bojangles’ Dirty Rice combines rice, sausage, and a special blend of seasonings.
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Dinner
Cuisine: American
Keyword: Bojangles’ Dirty Rice
Servings: 4
Calories: 869kcal


  • large heavy skillet


  • 3 cups rice cooked, white or brown
  • 1 pound breakfast sausage ground (spicy or mild)
  • ½ large red bell pepper chopped (about 1 cup)
  • 1 small onion chopped (about 1 cup)
  • ¼ tsp cayenne pepper more if you want extra spicy (optional if sausage is spicy)
  • 1 Tbsp garlic minced
  • 1 tsp paprika smoked or sweet (depending on amount of spice wanted)
  • ½ tsp black pepper


  • Cook sausage until browned in a large heavy skillet, breaking it up as it cooks (about 10 minutes).
  • Remove all but 2 tbsp. of the fat from the pan.
  • Stir in the bell pepper, onion, cayenne pepper, garlic, paprika, and black pepper.
  • Cook for about 10 minutes on medium heat, or until the bell pepper is softened.
  • Reduce the heat to low and stir in the cooked rice. Heat for 5 minutes, or until thoroughly heated. Serve immediately.



Calories: 869kcal | Carbohydrates: 115g | Protein: 28g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 730mg | Potassium: 535mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1027IU | Vitamin C: 29mg | Calcium: 61mg | Iron: 3mg
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