If there’s one thing that will keep your morning cup of joe from getting stale, it’s this brown sugar syrup.
What Is The Recipe For Brown Sugar Syrup?
Brown sugar syrup is an old-fashioned ingredient in many recipes.
The addition of brown sugar gives sweet things like oatmeal, pancakes, waffles, bread pudding, and even cookies their sweetness.
A simple recipe can be made with just brown sugar and water, but if you want something more complex, here are some tips on making brown sugar syrup.
- A good way to start out when making brown sugar syrup is by combining 1/4 cup granulated sugar and 1/4 cup light corn syrup in a saucepan over medium heat.
- Stir until smooth.
- Add 3 cups of water and cook until it reaches approximately 200 degrees Fahrenheit (93 C).
- Stir in 2 tablespoons of butter and then add 4 teaspoons of vanilla extract.
- Let cool and store in airtight container for up to 6 months.
How Do You Make Brown Sugar Syrup?
The process for making brown sugar syrup varies from person to person.
Some people prefer using a ratio of 1 part sugar to 3 parts water while others use 4 parts sugar to 5 parts water as a starting point.
If you decide to go with a different ratio, try experimenting with ratios until you find what works best for you.
Another important consideration is how much time you have available to spend cooking.
For example, if you are baking a cake, you may not need to make brown sugar syrup because you can simply mix the two together before adding them to the batter.
However, if you are making a pancake, you might consider making the syrup first so that you won’t end up with dry pancakes.
Here’s a video tutorial showing how to make brown sugar syrup step by step.
How Do You Make Brown Sugar Syrup?
Brown sugar syrup is made by combining granulated white sugar with water and cooking until all of the moisture has evaporated.
The process can take anywhere between 30 minutes to 2 hours depending on how much liquid is being boiled off.
Once the mixture reaches a temperature of 180 degrees Fahrenheit (82 C), the syrup should be removed from heat and allowed to cool completely before using.
Properly boiling brown sugar syrup
The most important aspect of making brown sugar syrup is maintaining an even temperature throughout the entire boiling process.
Any sudden changes in temperature could cause the syrup to crystallize which would ruin its flavor and texture.
To avoid this issue, you should use a candy thermometer so that you know exactly what the temperature of the liquid is at any given time during the boil.
You may also want to invest in a large pot since it will help prevent splatters as well as allow more room for stirring.
Additionally, you will need some sort of tool to remove the finished product from the pan.
A spoon works just fine but if you have a strainer handy, you won’t have to worry about losing any bits and pieces while removing the final product.
Making brown sugar syrup
- Bring 1 gallon of water to a rolling boil over high heat.
- Add 4 cups of light brown sugar to the boiling water while stirring constantly with a wooden spoon.
- When the sugar has dissolved, reduce the heat to medium low and continue to stir occasionally.
- Continue to cook the solution until all of the remaining water has been cooked out and only a thin layer of syrup remains.
- Remove the syrup from heat once it reaches a temperature of 180 F (82 C)
- Immediately strain the syrup through cheesecloth into a clean container to remove any impurities.
- Let the syrup sit overnight to let the sugars dissolve fully.
- Store leftover syrup in the refrigerator up to 3 months.
- If you don’t plan on eating it right away, store it in the freezer to preserve freshness.
What Is In Brown Sugar Syrup?
Brown sugar syrup is made with equal parts granulated white sugar and light brown sugar along with water.
The sugars are dissolved together, giving the mixture its characteristic deep amber color.
As the heat from the stove dissolves both sugars, the liquid turns into a thick paste.
The paste can be strained through cheesecloth over the pot to remove any lumps before using.
You may also add some vanilla extract to give the syrup an extra layer of flavor.
Some cooks like to freeze their brown sugar syrup so they have a ready-to-use sweetener when they need it.
You can buy brown sugar syrup online if you don’t want to go to the trouble of making it yourself.
There are many different recipes out there on the internet, but most of them call for about 1/4 cup (1/2 ounce) of sugar per 8 ounces of water.
Most recipes say that the syrup should take 30 minutes to dissolve completely, although some people swear by stirring it every few minutes while it heats up.
If you find that yours doesn’t seem to thicken as quickly as others, try increasing the amount of sugar slightly until you get the consistency you desire.
This homemade version has just enough sweetness to satisfy those who love their coffee.
However, if you prefer less sugar, feel free to reduce the amount of sugar called for in the recipe below.
How Do You Use Brown Sugar Syrup?
Brown sugar syrup can be used as an ingredient in many recipes, including pancakes, waffles, muffins, scones, cookies, cakes, and more.
If you want to make sure that your foods don’t get soggy, add some brown sugar syrup before baking them so they stay moist and delicious! You may also add it to hot drinks such as tea, coffee, cocoa, and milk shakes.
What Are The Benefits Of Brown Sugar Syrup?
Brown sugar syrup has been around since before refrigeration.
The process of making it goes back to colonial America as an essential ingredient in many foods including breads, cakes, pies, candies, and more.
It was used to sweeten everything because it was affordable and easy to make.
In fact, brown sugar syrup was so important during the Great Depression that people would take their leftover cornstarch and add it into the mixture to create what we know today as pancake syrup.
Today, though, brown sugar syrup can be found in all sorts of recipes.
You might even find it at the grocery store alongside its cousin white sugar.
While both have similar properties, they each have different uses.
Here are some of the benefits of using brown sugar syrup over white sugar:
- A little bit sweeter – Brown sugar is naturally sweeter than white sugar which makes it ideal for baking and desserts.
- It adds moisture – White sugar doesn’t hold much water, but brown sugar does.
- When added to baked goods, it helps them stay moist longer.
- You don’t need any measuring tools – A lot of recipes call for equal amounts of brown sugar and white sugar.
- Since brown sugar is already measured out in cups, you won’t need to measure anything else.
- It costs less – Most stores sell brown sugar syrup in bulk containers rather than individual packets.
- This means that if you buy a large container, you get a discount on the product.
- It keeps just fine – Unlike most syrups, brown sugar syrup doesn’t require refrigeration.
- Instead, it can sit on the shelf until you want to use it.
What Are The Side Effects Of Brown Sugar Syrup?
Brown sugar syrup can be used in baking recipes like muffins and cookies as well as sweetening drinks like lemonade or iced tea.
The benefit of using it on baked goods is its ability to provide flavor without any extra fat or calories.
However, if you choose to use it as a sweetener in your drink, then make sure to follow these tips carefully.
For example, while it may seem harmless enough to add some brown sugar syrup into a glass of water, doing so could leave behind an unpleasant aftertaste.
This is because brown sugar syrup contains high levels of sucrose (table sugar).
When added to hot liquids, the natural sugars within the syrup give off a very strong taste.
If you want your beverage to have a milder taste than plain old table sugar, try mixing it with a little honey instead.
Another potential problem caused by brown sugar syrup is that it has a tendency to crystallize.
If you don’t consume this immediately, it can harden up over time, causing it to become difficult to remove from containers.
To prevent this, place your syrup in the refrigerator immediately after removing from the heat source.
When storing leftovers, remember to always cool them down completely before placing them back in their original container.
By allowing the liquid to come to room temperature again, all of the crystals will come loose and fall away.
How Do You Store Brown Sugar Syrup?
This sweet liquid has many uses outside of breakfast drinks, but its most common purpose is as an ingredient in iced teas, lattes, hot cocoa, and baked goods.
Brown sugar syrup can be stored indefinitely without refrigeration if properly sealed.
However, storing it longer than three months requires refrigeration so that bacteria doesn’t form within the bottle.
The best way to ensure that your brown sugar syrup lasts longer than six months is by using a vacuum sealer.
Vacuum sealing allows food to be preserved safely at room temperature for up to two years.
After that time, you should transfer any remaining syrup into a new container because the syrup may have lost some of its potency due to exposure to air over time.
The following video shows how to use a vacuum sealer to preserve brown sugar syrup.
- FoodSaver Vacuum Sealers | Amazon [Broken URL Removed]
Other ways to store brown sugar syrup
You don’t need a FoodSaver vacuum sealer to store brown sugar syrup.
If you want to make sure that your syrup lasts several months, you can also freeze it in ice cube trays or small containers with lids.
You can then pop out individual cubes when needed.
Freezing brown sugar syrup makes it difficult for bacteria to grow because freezing kills off harmful organisms on contact.
But, unlike the vacuum-sealed method described above, you won’t get the same quality after thawing frozen brown sugar syrup.
To avoid the loss of sweetness and flavor, we recommend making fresh batches each time rather than freezing leftover syrup.
How Long Does Brown Sugar Syrup Last?
Brown sugar syrup can be stored in the fridge up to 6 months if kept cool (below 40 degrees Fahrenheit).
However, when exposed to heat, it will start to break down within 48 hours.
If you plan on making large batches of brown sugar syrup, best to make sure to use all of the ingredients before they go bad by letting them sit out at room temperature overnight before storing.
You can also freeze brown sugar syrup to extend its shelf life even further.
To quickly thaw frozen brown sugar syrup, place it into hot water until it reaches a liquid consistency.
What Are Some Brown Sugar Syrup Substitutes?
Brown sugar syrup can be used in place of granulated white sugar when making cookies, cakes, bread, and more.
But how do you know if the brand-name brown sugar syrup you buy is going to work with what you need to make your recipes turn out right?
Fortunately, there are many brands on the market that offer their own versions of the classic brown sugar syrup.
Here are some of the most popular ones!
- Maple Syrup Brown Sugar Recipe
- Honey Brown Sugar Recipe
- Sorghum Sweetener Brown Sugar Recipe
- Molasses Brown Sugar Recipe
- Cane Syrups Brown Sugar Recipe
- Powdered Brown Sugars Brown Sugar Recipe
What Are Some Common Uses For Brown Sugar Syrup?
Brown sugar syrup can be used in place of any type of sweetener you might have on hand.
Some examples include:
- 1/4 tsp (0.25 tsp) per 1 tbsp (15 ml)
- 3/4 tsp (0.5 tsp) per 1 tbsp (15 ml)
- 1/2 tsp (1 tsp) per 1 tbsp (15 ml)
- 1 tsp (5 ml) per 1 tbsp (15 ml)
You may also use the brown sugar syrup as an ingredient in baking recipes.
For instance, if you want to make buttermilk biscuits with brown sugar syrup instead of milk, then by all means do so! Just make sure that your butter isn’t too soft when mixed into the batter before baking.
- small saucepan
- 1 cup water preferably filtered
- 1 cup light sugar or dark brown sugar
- In a small saucepan, heat 1 cup water and 1 cup packed light or dark brown sugar for 3 to 5 minutes, or until hot but not boiling. Until the sugar is completely dissolved, stir occasionally.
- Take the syrup off the heat and allow it to cool to room temperature. Refrigerate after transferring to a glass container.