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Jammy Eggs Recipe

This jammy eggs recipe is an easy and delicious breakfast option that is sure to please.

The combination of eggs, jam , and butter creates a delicious and creamy texture that can be enjoyed any time of day.

The jam adds a sweet and tangy flavor that will have your taste buds dancing .

With minimal prep time and a few simple ingredients , this recipe is perfect for busy mornings and lazy weekend brunch .

Also, if you are on the lookout for an easy breakfast recipe that is healthy yet filling, then make sure you give this jammy eggs recipe a try.

What ingredients are needed for making jammy eggs ?

This jammy eggs recipe calls for a few simple ingredients , including one cup of heavy cream and three tablespoons of unsalted butter.

You will also be using six tablespoons of sugar, a cup of jam, and two eggs.

These are the basic ingredients that will make up this jammy eggs recipe .

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How long does it take to prepare jammy eggs ?

Preparing this breakfast dish doesn’t take long at all, but you should make sure to preheat the oven and set out all of the ingredients before you start cooking.

Start by mixing together the egg yolks , milk, fresh lemon juice, jam, and butter in a bowl.

Make sure that you use a wooden spoon and don’t use a whisk.

Then, combine the milk, eggs, and jam and mix thoroughly .

Finally, add the butter in and mix until the mixture is homogenous.

Is there any special technique required for making jammy eggs ?

There is no particular technique required to make jammy eggs , other than the fact that you will need to use a fork or knife to break the egg yolks.

The only real requirement is to use a non-stick pan .

As for the eggs and jam , you would just want to make sure that they are room temperature.

If they are not, you can place them in a bowl of warm water for a few minutes before mixing in your ingredients .

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What type of egg should be used for making jammy eggs ?

The type of egg will determine how much you need to add in your jammy eggs recipe.

You can use any type of cooked egg , but a soft boiled egg is best for this recipe because the yolk will blend better into the mixture .

If you are using hard-boiled eggs, you can mash them up and mix with some of the powdered sugar.

If you have an egg farm near your home, then you may want to consider purchasing locally-grown eggs instead of buying them from a store.

How many servings does one jammy eggs recipe yield ?

This recipe will yield four servings.

You can easily double the recipe to make extra servings if you are serving a larger group .

What is the best way to serve jammy eggs ?

Since this recipe is a great option for mornings when time is of the essence , it is an ideal option for breakfast buffets.

The best way to serve jammy eggs is on top of toast, but if you are short on time, you can always top them with a slice of bread .

You can also eat jammy eggs as a snack or even as dessert.

This jammy eggs recipe makes a great addition to a breakfast platter , especially if you pair it with warm toast and fresh fruit .

Enjoy this recipe with your family and friends !

What are the health benefits of eating jammy eggs ?

Eating eggs is a great way to get protein and other important nutrients .

For example , just one egg contains vital vitamins and minerals that are vital for promoting good health.

Many eggs contain a healthy dose of vitamin D and B-complex vitamins which are essential for the body to function optimally.

However , the main reason why many people choose to eat eggs is because of their high nutritional value.

Eggs are packed with essential nutrients such as protein, fats and various vitamins and minerals.

All of these elements are vital for building more muscle mass, enhancing metabolism and improving muscle growth .

Eggs also contain choline which helps keep your nervous system in check.

Choline is an essential nutrient that keeps your brain cells working properly .

Many people suffer from memory loss, or Alzheimer’s disease , which is due to low levels of choline in the brain.

Eating eggs every day can help keep this issue at bay.

Aside from these important nutrients , eggs also contain essential proteins such as albumin.

Albumin helps maintain the health of your immune system and helps in the removal of toxins from the body.

Breakfast foods such as eggs are also a good source of choline because they contain high amounts of the nutrient .

Are there any variations of the classic jammy eggs recipe ?

The jammy eggs recipe is a classic breakfast option that consists of three main ingredients: eggs, jam, and butter.

However, there are many variations of the classic jammy eggs recipe .

The traditional jammy eggs recipe consists of just one egg and a small amount of jam , but some restaurants and food blogs recommend adding a second egg to the mix for a “hard-boiled” effect.

Some people also like to add a dash of salt and pepper to the mixture , which creates a slightly saltier flavor profile .

There are also many other variations that involve using different types of jams or even chocolate chips in place of the butter.

It’s up to you whether you would like to try these alternative versions or stick with the tried and true original.

Does jammy eggs require any special equipment to be prepared ?

While a pot and a whisk are required to make this recipe , you don’t need a special utensil to make it.

In fact, you can use a fork to mix the eggs, jam, and butter together.

You can also use your hands.

If you have an electric mixer, then you can use it to mix the ingredients together .

However, if you don’t have one at hand, don’t worry.

You can use a handheld mixer or even stir the ingredients with a wooden spoon in a mixing bowl.

What are some tips and tricks for making jammy eggs ?

You don’t need a special equipment to make jammy eggs .

All you need is an oven and a stove.

For the eggs, you will need two eggs per person, a tablespoon of sugar , a teaspoon of vanilla extract, salt, and either fresh or powdered (conveniently sold at grocery stores) vanilla.

For the jam a jar of your favorite jam is enough.

The only thing you will need to do is heat the jam in a sauce pan over medium heat with a tablespoon of butter.

You can also melt the butter in a microwave or in the oven .

Once everything is heated through , you can immediately pour it on top of the eggs and enjoy.

Another great trick to making jammy eggs is to add a spoonful of honey to the mix .

Honey will add some sweetness to your breakfast and prevent them from becoming too runny.

You can combine honey and jam in one dish and enjoy !

As for the butter , you will want to use the right kind for this recipe.

The butter should be soft enough to work with but not melted completely.

This way you can use it to swirl through the eggs when serving them.

Alternatively, you can pour it over your plate as you are enjoying your meal .

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Jammy Eggs Recipe

This jammy eggs recipe is an easy and delicious breakfast option that is sure to please.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 126kcal


  • 1 Bowl


  • 4 large eggs


  • Step 1: Over medium-high heat, bring a large pot of water to a boil. One at a time, carefully lower eggs into water with a slotted spoon. Cook for 612 minutes while adjusting heat to keep a moderate boil. Eggs should be transferred to a dish of cold water and chilled for two minutes, or until barely warm.
  • Step 2 Peel eggs starting from the broader end that has the air pocket, carefully cracking the eggs all over.



Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg
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