Mayhall jelly is a savory recipe that combines smoked sausage with the sweetness of tart jelly .
The combination of these two ingredients creates a unique and delicious flavor that is sure to please everyone.
The jelly also adds a nice texture to the sausage , making it even more enjoyable.
In this article, we will look at what kind of ingredients are used to make Mayhall jelly, how long it takes to make Mayhall jelly, what are the proportions of the ingredients for Mayhall jelly , and whether it’s a cooked or uncooked recipe ?
We will also discuss the best way to store Mayhall jelly and the best container to store it in.
We will also explore the types of variations that are possible with the Mayhall jelly recipe.
What type of ingredients are used to make Mayhall jelly ?
Mayhall jelly is a sweetened and flavored jelly made with smoked sausage.
The jelly is made by adding the ingredients to a boiling liquid until it reaches the right consistency (the jelly will store in a plastic bag , container, or jar for up to one year) .
Some people prefer to use a packet of red food coloring to make the jelly more colorful.
How long does it take to make Mayhall jelly ?
Mayhall jelly is one of those recipes that you can make in a few minutes.
If you have the ingredients, you can simply mix them together , seal the jar, and put it in the refrigerator to marinate for about three days .”
The time needed to prepare the jelly will also depend on how big your jars are .
Basically , if you want two or three times as much jelly as you have in the jar, it will take up to four times as long.
What are the proportions of the ingredients for Mayhall jelly ?
Tart jelly is a type of jelly that has little or no sugar to it .
This sweetener is replaced with other ingredients , such as fruit juice, unsweetened fruit juice, and honey.
The proportions of the base ingredients used to make Mayhall jelly are as follows:
- Mayhall Jelly Base: Just 1 cup of water
- Smoked Sausage: 1 pound (455 grams) of smoked pork sausage
- Fruit Juice: 2 cups (473 milliliters)
- Unsweetened Fruit Juice: 1 cup (237 milliliters)
- Honey: 1 tablespoon (15 grams)
The quantities of each ingredient are given in the following table:
Is Mayhall jelly a cooked or uncooked recipe ?
As with any homestyle jelly recipe, it’s a mixture of both cooked and uncooked ingredients.
The sausage is cooked and then mixed with the jelly , while the jelly is made in a wide range of ways .
Mayhall jelly can be made with store-bought jelly, or by mixing your own fruit jelly .
You can also use any type of pork sausage you prefer , or even beef. It’s all up to you what kind of Mayhall jelly you want to make.
What is the best way to serve Mayhall jelly ?
Mayhall jelly is a savory jelly that is usually served with smoked sausage .
The best way to enjoy this jelly is to serve it on a slice of toast.
What kind of container is best to store Mayhall jelly ?
The containers used in the Mayhall jelly recipe are jars , which are a convenient way to store food .
To make sure that the product reaches its full potential, it is important that these jars are cleaned and sterilized before being used for the first time.
The jars should be washed and thoroughly rinsed before being filled with the jelly .
These jars should be tightly closed so that no air can escape while they are being sealed.
The jars should then be allowed to cool down and be left in the refrigerator until they are ready to use.
Does Mayhall jelly require refrigeration ?
Mayhall jelly does not require refrigeration.
The Mayhall Jelly recipe is a cooked recipe and requires a high level of heat to complete the cooking process.
After this , the jelly can be stored in a refrigerator .
How long will Mayhall jelly last in the refrigerator ?
Mayhall jelly is a cooked recipe that requires some preparation time in the kitchen .
Once you have the ingredients for the jelly , you will need to cook them first and then cool it before adding it to the canned sausage.
Because of this, the jelly will stay fresh for up to two weeks when stored properly in an airtight container .
If stored in a refrigerator , it should last for around two months.
If you do not keep it in a refrigerator, you should store it in a cool dark place like a pantry or cabinet.
Is Mayhall jelly easy to make ?
Mayhall jelly is a very straightforward recipe .
It doesn’t have any long and complicated steps that require special measurements or ingredients.
The recipe only requires one jelly , some smoked sausage and a few other ingredients.
Are there any variations of the Mayhall jelly recipe ?
The Mayhall jelly recipe is a classic favorite that combines the sweetness of tart jelly with the savory flavors of smoked sausage.
The combination of these two ingredients creates a unique and delicious flavor that is sure to please everyone .
The Mayhall jelly recipe also adds a nice texture to the sausage , making it even more enjoyable .
The recipe is easy to make, and the results are always delicious.
It is a classic recipe that has been around for many years, and people still love it today.
The Mayhall jelly recipe uses all-purpose flour as the main ingredient , which is then mixed with water in a saucepan and cooked until thickened .
This mixture is then poured into a mold and allowed to cool before removing it from the mold.
Equipment
- 1 Jar
- 1 large pot
Ingredients
- 2 Gallons whole, ripe Mayhaw berries
- 1 Pkg Sure-gel
- 50g Sugar
- 4-5 Prepared Pint jars with lids
Instructions
- 2 gallons of mayhaw fruit should be added to a big pot along with just enough water to just cover the fruit by an inch. till soft, boil mayhaw. Strain off pulp and seeds in colander, catching the juice in another container. Once the juice is reasonably clear, pass it through a small mesh strainer. Some people add a few drops of red food coloring to make it seem prettier and give it a brighter color.
- Stir 1 box/packet in a 5- to 7-quart pot. Add 4 cups of Mayhaw Juice, 1 teaspoon of Sure-Jell, and pectin to decrease foaming. On high heat, while stirring continuously, bring to a full rolling boil (a boil that doesn't stop boiling when stirred). 5 cups of sugar should be added, then the mixture should be boiled for exactly one minute while stirring. Get rid of the heat. Remove any foam by spoon-skimming.
- Ladle the mixture into the prepared jars as soon as possible, filling them to 1/8" below the lids. Clean the threads and jar rims. Cover with the flat top and band-shaped 2 piece lids and firmly screw them on. Put the jars in the stockpot or canner. Make careful to cover the tops of the jars with water by at least 1-2 inches (add boiling water if necessary). Put a lid on it and gently boil. Take five minutes.
- Ladle the mixture into the prepared jars as soon as possible, filling them to 1/8" below the lids. Clean the threads and jar rims. Cover with the flat top and band-shaped 2 piece lids and firmly screw them on. Put the jars in the stockpot or canner. Make careful to cover the tops of the jars with water by at least 1-2 inches (add boiling water if necessary). Put a lid on it and gently boil. Take five minutes.
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