Basil has the most wonderful, distinctive taste and aroma. So popular, it’s often nicknamed “the king of the herbs”. It’s often a feature in both Italian and Asian cuisine. And it’s very easy to grow to boot. Indoors or outdoors, it will thrive in any location. But once you do start growing basil, how do …
Chickpeas and other legumes are a brilliantly healthy addition to any diet. They are packed full of helpful nutrients that help your body to maintain its health and all of its important functions. However, sometimes, the names of these different legumes can become a little confusing and it can be difficult to know which legumes …
In our modern diets, it’s true that oat milk has become a popular alternative for cow’s milk – making it suitable for those who have lactose intolerance, follow a vegan diet, or who have to avoid dairy for other health reasons. But what exactly is oat milk, how is it made, and how long does …
Green beans are a delicious and healthy vegetable that forms part of a healthy and balanced diet. This small but mighty bean also goes by a variety of names such as string beans, snap beans, emotes, french beans, or haricots verts. Whatever you call them, you might be wondering whether they are safe or healthy …
Bok choy is a popular leafy vegetable that is common in Chinese cooking. If you are a fan of Chinese food, you are likely to have come across this delicious, slightly bitter vegetable before. As with many leafy vegetables, you might be wondering if you can eat bok choy raw, what it might taste like, …
Brussels Sprouts are one of those vegetables that you either love or hate. Some people absolutely love them and will want to eat them with every single roast meal they have. Others will avoid them like the plague. If you are unfamiliar with Brussels sprouts, you may wonder if they should be enjoyed raw or …
Watermelon lovers know that the juicy and refreshing taste of a perfectly ripe watermelon on a hot summer day is incomparable! But sadly, as much as we wish it wasn’t true, watermelons do eventually go bad. But how long can you expect your watermelon to last? And can you leave it out on the counter, …
Basil is a common ingredient in so many popular dishes and cuisine. It’s especially popular in Italian cuisine and if you frequently make pasta and pizza dishes you will need a stock of basil in your kitchen. However, basil can be difficult to store as it doesn’t stay fresh for very long. It’s not unusual …
Minced garlic is a useful ingredient that’s used in lots of savory recipes, like pasta sauce, stir fries, and baked meat. As minced garlic is such an important element in the kitchen, it’s a good idea for home cooks to learn how to mince it. Everyone has their preferred method of mincing garlic. For instance, …
When it comes to elevating your cooking, then one of the best ingredients you can introduce to your pantry is some delicious chili oil, which is sure to add plenty of flavor and spice to your cooking, and will help to make those normally bland dishes much more exciting. Of course, you can purchase chili …