A pit boss brisket is an iconic Texas-style barbecue item, and this particular brand of brisket can be found at most grocery stores across the country.
This article will walk through how you can make a Pit Boss Brisket yourself, along with what makes up a good brisket.
Pit Boss briskets are available as whole or half beef ribs, which means they’re cut from the lower portion of the cow’s rib cage.
When choosing your brisket, look for one that has nice marbling throughout.
The marbling gives the brisket its signature flavor and texture.
If you want a leaner brisket, look for one without any fat around the edges.
How Do You Make A Pit Boss Brisket?
To begin making a Pit Boss Brisket, prepare your grill by preheating it on high heat until hot.
Once the coals are ready, place them in the center of your grill grate.
Next, place the brisket onto the grill directly over the fire.
You should notice smoke coming off the brisket immediately.
Let the brisket sit there for about 15 minutes so that the internal temp reaches 200°F (93°C).
Once the brisket is cooked, you’ll need to transfer it into a covered container such as a disposable aluminum pan or foil pouch.
Allow the brisket to rest for 10 minutes before cutting into pieces.
What Is In A Pit Boss Brisket?
The main ingredient in a Pit Boss Brisket is beef.
The amount of beef used varies between brands, but most contain approximately 25% beef.
There is also some other meat added to give the brisket flavor and moisture. A typical brisket contains about 20% pork, 5% chicken, 2% bacon, and 1% veal.
Some briskets may have additional spices added like garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Other flavors include chili powder, paprika, brown sugar, molasses, and liquid smoke.
How Long Does It Take To Cook A Pit Boss Brisket?
When buying your brisket, check the weight of the package to determine how many pounds you can expect to get out of it. Then estimate how much time it takes to eat two servings of brisket.
For example, if you buy a 6 pound (2.7 kg) brisket, you might expect to eat two 4 ounce (113 g) slices each for lunch.
That would mean it would take about 45 minutes to finish eating all six slices.
You can use that information to calculate how long it will take to cook your brisket.
In general, the less expensive cuts of meat will require more time than those that cost more money.
What Temperature Do You Cook A Pit Boss Brisket?
If you plan to cook your brisket outside, you will need to set up your grill accordingly.
Most gas grills come equipped with a thermometer inside their burners.
Check the instructions included with your grill to see where the thermometer needs to go to measure the correct temperature.
If you don’t own a grill, then choose a charcoal grill instead.
These models usually come with a built-in digital probe thermometer.
Place the probe tip in the middle of the pile of charcoal.
Wait until the temperature rises above 350°F (176°C), then turn down the heat to maintain the target temperature.
As soon as the temperature falls below 250°F (121°C), remove the brisket.
Alternatively, you can use a standard oven to cook your brisket.
Just follow these tips to ensure accurate results.
How Do You Know When A Pit Boss Brisket Is Done?
During the process of cooking a brisket, you may hear sizzling noises coming from the grill.
This indicates that the meat is getting tender enough that your knife can easily penetrate it.
Another sign that the meat is fully cooked is when you feel little resistance when pushing against it.
Another method to tell when your brisket is finished cooking is to insert an instant read thermometer into the thickest part of the meat.
The internal temperature should reach 145°F (63 °C) after resting.
What Do You Serve With A Pit Boss Brisket?
One traditional side dish associated with a Pit Boss Brisket is smoked potatoes.
To create this classic pairing, first boil a large pot of water and add a couple tablespoons of kosher salt to the water.
Add three medium sized russet potatoes cut into quarters and let simmer for 30 minutes.
Remove the potatoes from the boiling water using a slotted spoon and allow them to cool slightly.
After cooling, slice the potatoes lengthwise and brush both sides with olive oil. Season each potato section with freshly ground black pepper and sea salt.
Smoke the sliced potatoes for five hours at 150°F (66 °C).
Serve alongside the brisket to complete the meal.
What Is The Best Way To Reheat A Pit Boss Brisket?
After removing the brisket from the smoker, let it cool completely before slicing it into portions.
Wrap the individual slices individually in plastic wrap and store them in a zip top bag.
Refrigerate the wrapped sliced brisket for up to four days.
Reheat the slices by placing them on a baking sheet lined with parchment paper.
Bake at 375°F (191°C) for 30 minutes.
Cool the slices again and enjoy!
How Long Does A Pit Boss Brisket Last In The Fridge?
As mentioned earlier, you can store a Pit Boss Brisket in the refrigerator for up to four days.
However, once it hits room temperature, the quality begins to deteriorate quickly.
So, if you plan on storing the brisket longer than four days, you should either refrigerate it or freeze it.
Can You Freeze A Pit Boss Brisket?
Yes, it is possible to freeze a Pit Boss Brisket.
Follow the same steps outlined previously for freezing your brisket.
Before putting it in the freezer, however, you should season the meat well with salt and pepper.
After seasoning, lay the slices flat on a tray and cover them tightly with plastic wrap.
Freeze the seasoned brisket for 24 hours. Transfer the frozen slices back to the original packaging.
Store the slices in the freezer for up to three months. Thaw the slices overnight in the fridge.
For more great BBQ recipes, try our best slow cooker brisket recipe.
Also, learn how to make pulled pork sandwiches in under 90 seconds!
- Aluminum Foil Trays
- Plastic Wrap
- Large Cutting Board
- 5-6 lbs Beef Brisket
- Cooking Oil
- 1 cup Kosher Salt
- ½ cup smoked paprika
- ¼ cup Black pepper
- ⅛ cup Garlic Powder
- ⅛ cup Onion powder
- 1 cup Cayenne powder
- ½ Can Beef Broth
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Brown Sugar
- Salt and pepper should be thoroughly mixed together.
- Apply the salt and pepper mixture to the brisket’s exterior on both sides.
- In a spray bottle, mix water and Worcestershire sauce.
- Set the smoker’s temperature to between 225 and 250 degrees.
- Your preferred wood chips should be used to prepare the grill or pellet smoker for indirect cooking. Make sure there are enough chips to last the cook and replenish as needed.
- To maintain a constant temperature, place the brisket in the smoker on the cooler side of the grate with the fat cap side up. Close the lid.
- Every two hours, spray the brisket with the Worcestershire and water concoction.
- For the best cut, unwrap the meat after it has rested for an hour.