Skip to Content

Hershey’s Chocolate has been around since 1894, when Milton S Hershey created his first product—a milk chocolate bar. The company soon added other products like cocoa, caramel, nougat, and more. In the 1930s, Hershey introduced its “chocolate bars with nuts.” This was such a hit that by 1940, the company had expanded into more than …

Read More about Hershey Brownie Recipe

Thanksgiving has been my favorite holiday since I was a little girl. It’s such an exciting day filled with amazing food and fun activities. One of those things that I always look forward to on this special occasion is cooking up some turkey. And what better way to celebrate than by serving it along side …

Read More about Thanksgiving Chicken Recipe

Chicken bryan (also known as chicken Bryan) is an American comfort food that’s been around since at least the early 1900s. It was created by chef James Edward “Jimmie” Bryan who served it during his time working at New York City restaurants. The original version included fried chicken pieces along with various other meats such …

Read More about Chicken Bryan Recipe

There’s nothing quite like a Manhattan cocktail. It was created by legendary bartender Jerry Thomas at his bar Harry’s New York Bar back in 1876, and it has since become one of America’s most iconic cocktails. What Are The Ingredients In A Black Manhattan? The basic formula for a Manhattan is simple enough – but …

Read More about Black Manhattan Recipe

The word “dal” has many meanings, but one common definition refers to a savory stew made from lentils or pulses. This traditional Indian food typically includes vegetables such as onions, garlic, ginger, coriander leaves, cumin seeds, turmeric, green chilies, and tomatoes. What Is The Main Ingredient In Toor Dal? Toor dal (also known as urad …

Read More about Toor Dal Recipe

Pad woon sen (or ป้าหมี) is one of Thailand’s most beloved and delicious street food dishes. This noodle dish has been around since at least the 19th century, but it gained popularity after being featured on the TV show Pad Woonsen in 2013. The original version of this dish contains only egg, bean sprouts, meatballs, …

Read More about Pad Woon Sen Recipe

If you’re looking to cook up an authentic taste of Brazil, this picanha recipe may be what you need! This beef steak dish isn’t just delicious — it’s also incredibly easy to prepare. What Is Picanha? Picanha translates to “little cow” or “small cow” because the cut is so small. The name comes from the …

Read More about Picanha Recipe

Smoking food isn’t new. It goes back as far as ancient Rome where they used to smoke meats like pork belly in order to preserve them. Today, we still enjoy this tradition with many different kinds of meat, but one that has become popular over the years is bologna. This deliciously fatty cured sausage is …

Read More about Smoked Bologna Recipe

Head cheese is an ancient food from Africa and Europe that has been enjoyed by many cultures throughout history. It’s often used as part of larger meals such as soups or stews. What Is Head Cheese? The word “head cheese” comes from the French term for “calf’s head.” In English, it refers to any type …

Read More about Head Cheese Recipe

You can’t go to Mexico without trying at least one of their delicious cocktails! There are so many different drinks out there, but this particular cocktail has been around since 1828. It was created by José Antonio de la Cruz, who named it “candy shot” because he thought it tasted like candy when mixed with …

Read More about Mexican Candy Shot Recipe