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What Goes With Fish Sticks

Fish sticks are awesome because you can eat them with ketchup, mustard, gravy, or even by themselves. But I found another great sauce to choose as a side dish for an excellent meal. Continue reading for my 5 favorite sides that go well with fish sticks.

What goes with fish sticks? Here are what goes along with a fish stick, ketchup, mustard, gravy,  grilled carrots, sweet corn, and potatoes paired with creamy coleslaw. It’s also a perfect match with seasoned fries and lemonade.

Additionally, here are some recipes that go great with your fish sticks: Fish and Chips, Fish Burrito, Fish Sandwiches, Baked Salmon, Sautéed Catfish.

What goes good with fish sticks

What goes good with fish sticksFish sticks great on their own, but let’s round them out with sides. The fun part is choosing what goes with fish sticks. Here are a few suggestions, each of which is delicious.

1. Ketchup

There are 2 ways to enjoy fish sticks and ketchup. You can eat the ketchup by itself when you’re done with your fish sticks. Or you can spread it over the hot, crispy outside of the fish stick just before you take a bite. It’s a delicious idea!

Additionally, fish sticks and ketchup, or fish stick and ketchup with other ingredients are commonly used on sandwiches, specifically in the United States.

2. Fried Green Tomatoes

Fried Green Tomatoes are best cooked with fish sticks, they go well together. With the crispy edges and smooth middle, it pairs well with fried green tomatoes. 

However, the tangy tartness of the tomatoes complements the mild fish sticks and is delicious with a bit of hot sauce.

Serve at room temperature or cold to the table.

3. Gravy

Fish sticks are delicious on their own, but they’re even tastier with a little bit of gravy. and that’s why it is a perfect complement to fish sticks.

After breading and pan-frying your fish filets, top them off with brown gravy for a satisfying meal.

It is great on fish sticks, especially when you dip the fish sticks in the gravy.

4. Grilled carrots

Remove term: what goes with fish sticks what goes with fish sticks

Fish sticks go wonderfully with grilled carrots. 

Simply brush the carrots with a bit of oil and your favorite seasoning and grill them alongside your fish sticks until they’re done.

5. Lemon Rice

Lemon rice is a one-pot meal that goes nicely with fish sticks. It is super simple to make and is also quite healthy and nutritious. 

 Lemon rice complements the fish sticks perfectly.

6. Sweet corn

Sweet corn is another side dish to serve with fish sticks. Corn has a bountiful supply of vitamins and minerals – perfect for growing bodies. 

If you’re grilling outside, you don’t have to worry about the mess of cut corn kernels popping all over the place. Serve it on the cob or use frozen whole kernel corn.

Freeze Dried sweet corn is also a great side dish with fish sticks.

7. Potatoes paired with creamy coleslaw

With potatoes and creamy coleslaw paired with fish sticks, you not only add flavor and texture but all the components come together to form a full meal

It’s creamy and tangy which makes up a delicious meal.

8. Seasoned fries and lemonade

This combo with fish sticks is a great way to have a tasty, quick, and easy meal. 

Seasoned fries are made from potatoes, vegetable oil shortening, and flavorings. 

With the right mix of seasonings and served up with a side of fries and lemonade, you a sure of eating it again

9. Tartar Sauce

fish sticks

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Add some tartar sauce to your fish sticks dinner. Tartar sauce is a unique, sour cream sauce that you get with fish sticks. 

Tartar sauce is quick and easy to make. Just combine low-fat mayonnaise, low-fat sour cream, chopped pickles, chopped parsley, a little bit of lemon juice, and a dash or two of Worcestershire sauce.

Today most people add chopped vegetables such as pickles and parsley to tartar sauce but this is a fairly recent addition.

10. Salsa‌ and Guacamole

The easiest way to make your fish sticks even better is to dip them in salsa and guacamole. It’s a delectable combination that will deliver a delicious meal.

This appetizer is simple to throw together as they are both healthy, flavorful dishes that work well with the fish sticks

11. French Fries

French Fries and fish sticks are a classic combo that cannot be beaten, especially with a few tasty dipping sauces. 

Fry up your own freshly cut, seasoned French fries for a quick and delicious side for grilled salmon, chicken, or burgers. 

However, they are better when they are fresh out of the fryer.

12. Coleslaw


Coleslaw is a side dish made from shredded cabbage and carrots, creamy mayonnaise, and spices. It can be eaten by itself or with fish sticks.

However, you could never get enough of it. The dressing and ingredients give you the feel of eating a salad body.

 For homemade coleslaw, try mixing sour cream in with your mayonnaise if you want it a little tangier. 

13. Fresh Fruits

Fresh fruits go good with fish sticks. Some fruits that go well with fish sticks are apples, bananas, oranges, grapes, and strawberries. 

Additionally, oranges make a superb side dish with fish sticks. It’s best served with a simple pour of orange juice or another favorite beverage.

I also recommend you serve fish sticks with apples and bananas as they are a great combination with more sweet fruit, such as pineapple or mangoes.

14. Cucumber Salad

Cucumbers have a very low glycemic index. Grated or sliced into salads or used as a garnish as they will add crunch and some extra vitamins and minerals when used to prepare the salad.

Cucumber Salad is a very light dish that you can eat with fish sticks for an extra yummy dish.

Additionally, you can use English cucumber instead of hothouse cucumber if you like. It tastes delicious too.

15. Roasted vegetables

Fish sticks are great but get boring after a while. Add roasted vegetables to the mix for a fun and surprising spin on a classic meal. 

You can use any combination of vegetables you’d like. Roasted asparagus is delicious, or go wild with eggplant, bell pepper, and red onion noodles.

16. Mac and Cheese

Mac & Cheese is beyond normal meals. It’s quick, easy, ultra cheesy, and adds a whole lot of flavor to fish sticks which are also quick, easy, generally healthy, and mega tasty.

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Healthy benefits of fish sticks

What goes good with fish sticks

  1. It is packed with essential proteins, healthy fatty acids, and iron
  2. Fish sticks are low in fat and have no cholesterol
  3. It contains no sodium
  4. Its high content in omega-3s that fight off heart disease and some types of cancer. 
  5. Fish sticks are a great alternative for those who dislike the taste of fish or are unable to eat it.
  6. They are a great source of lean protein and can be eaten as part of a well-balanced diet. 
  7. They are very versatile.
  8. Fish sticks are a great alternative for those who dislike the taste of fish or are unable to eat it.
  9. They provide certain vitamins and minerals like niacin, protein, vitamin B12, phosphorus, selenium, zinc, and omega-3 fatty acids. 

    What do you eat with frozen fish sticks?

    This frozen fish is a healthy, low-fat solution to meals without meat. This meat substitute has no cholesterol or saturated fats. Add some ice cubes or cold freshwater, and the fish are ready to eat.

    You can eat fish sticks with a bun, fries, and a salad and even add cheese or bacon.

    Also, you can make fish sticks tacos and you can even make a soup out of fish sticks.

Frequently Asked Questions

How do you eat seafood sticks?

You can eat seafood sticks in so many ways! You can eat them on their own, or you can put them on bread slices and perhaps with a sandwich.

How do I cook frozen fish sticks?

Put frozen fish sticks in a greased baking dish and heat at 400 F for 20 minutes. Turn gently halfway through cooking time. The total cook time is about 30 minutes.

You can also try poaching frozen fish sticks in beer with fresh onion. Use a large saucepan and add water, one 12-ounce bottle of lager or pale ale, and one small diced onion. 

Heat this mixture to a boil over high heat and then add fish sticks. Stir frequently while cooking frozen fish sticks over medium-high heat.

Are fish sticks good for you?

Fish sticks are high in protein, so eating a lot helps you build muscle, get stronger and grow healthy hair. You can be strong and healthy by eating fish sticks.

Can I fry frozen fish sticks?

You can fry frozen fish sticks as long as you have a deep fryer and if the fish sticks don’t have breading on them.

Steps to you air fry frozen fish sticks?

Step 1:

Air fryer your fish sticks at high temperature for 3 minutes 

Step 2:

Heat a frying pan with olive oil and butter on medium heat to brown the fish sticks and make them crispy (just like fried) 

Step 3:

Serve it


It’s not hard to see what goes with fish sticks. They’re inexpensive and versatile, and they’re a great way to add a little flair to a family meal.

What goes good with fish sticks

How to Make Fish Fingers

Fish sticks great on their own, but let's round them out with sides. The fun part is choosing what goes with fish sticks. Here are a few suggestions, each of which is delicious.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Western
Keyword: How to Make Fish Fingers
Servings: 2
Calories: 511kcal


  • Oven


  • 1 egg
  • 85 g breadcrumb
  • zest and juice 1 lemon
  • 1 tsp oregano
  • 1 tbsp olive oil
  • 400 g skinless fish
  • 4 tbsp mayonnaise
  • 140 g pea
  • 100 g leaf spinach


  • Heat oven to 200C/180C fan/gas 6. Pour the beaten egg into a shallow dish. Tip the breadcrumbs onto a plate. Combine the oregano, salt, and pepper with the lemon zest in the breadcrumbs.
  • Brush a non-stick baking sheet with half the oil. Dip the fish strips into the egg, then roll them in the breadcrumbs. Transfer to the baking sheet and bake for 20 mins until golden.
  • Meanwhile, mix the mayo with a squeeze of lemon juice. Toss the spinach leaves and peas with a squeeze more lemon juice and the remaining oil. Serve the fish fingers with the spinach and peas and a spoonful of the lemony mayo.



Calories: 511kcal | Carbohydrates: 42g | Protein: 13g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 524mg | Potassium: 303mg | Fiber: 6g | Sugar: 7g | Vitamin A: 690IU | Vitamin C: 28mg | Calcium: 126mg | Iron: 4mg
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