All the lentils and broken wheat should be washed and soaked for two hours together.

Place cloves, bay leaves, and green cardamom in a heavy bottom handi and add ghee to temper. Add the grated ginger and garlic paste after the spices begin to crackle and cook until the color turns brown.

Cook the lamb until it is halfway done, then add the fried onions. Add the lamb together with all the powdered spices, including the saffron, green chili paste, and turmeric powder.

Drain the lentils' water and combine it with lamb stock before adding it to the lamb. Now is the time to add salt.

Let it simmer for a while to let the lamb to become tender, combine with the lentils, and thicken.

Check the seasoning and serve the bread of your choice with it.