Spray cooking spray on a sizable griddle and heat it to medium-high.

Combine the flour, sugar, cornmeal, baking soda, and salt in a sizable bowl. Make a well in the middle after thoroughly mixing with a fork.

Mix the milk, honey, oil, and egg in a small bowl. Mixture should only be blended after being evenly poured over dry ingredients.

For each corn cake, pour 1/4 cup batter onto the griddle. Cook for 2 minutes on each side, or until puffed, golden, and fully cooked.