Pasta House Salad Recipe

The original Pasta House Salad consisted of linguine tossed with mayonnaise, red pepper flakes, grated cheese, olives, capers, pickled artichokes, anchovies, celery, and parsley.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Salad

Cuisine: American

Keyword: Pasta House Salad Recipe

Servings:

Calories: 13451kcal

Equipment

1 Jar
1 Bowl

Ingredients

1 iceberg lettuce
1/2 romaine lettuce
1 can artichoke heart
1 onion
1 jar pimiento
2⁄3 cup olive oil
1⁄3 cup red wine vinegar
1⁄4 teaspoon black pepper
1 teaspoon salt
2⁄3 cup parmesan cheese

Instructions

In a sizable salad dish, combine the lettuce, artichoke hearts, onion, and pimento.
In a jar with a tight lid, combine the remaining ingredients.
Shake the bottle firmly until everything is well-blended.
Toss the salad with the dressing until it is thoroughly coated.
To marinate, place in the refrigerator for about 30 minutes before serving.
It should be noted that if you add dressing more than 30 minutes before serving, the acids in the dressing will cause the lettuce to wilt.

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Nutrition

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