Go Back
–+ servings

Daikon Recipe

Daikon is one of those veggies you may never have heard of until someone introduced it to you.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Course: Side Dishes
Cuisine: Japanese
Keyword: Daikon Recipe
Servings: 2
Calories: 94kcal

Ingredients

For the salad:

  • 1/2 daikon radish
  • sesame seeds

Suggested toppings:

  • cherry tomatoes
  • rocket
  • cucumber
  • katsuobushi dried bonito flakes
  • nori seaweed

For the dressing

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2-1 tsp sugar

Instructions

  • Get the dressing ready: Stir well in a bowl 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1/2 to 1 tsp sugar. Place aside.
  • Daikon should be cut: The 1/2 daikon should be peeled and cut into thin strips. To make it crisp, let it soak in ice water for a time. Drain thoroughly and squeeze off any extra moisture.
  • Daikon and dressing should be combined: Serve on a dish with more vegetables like cucumber, rocket, carrots, and tomatoes.
  • Prepare and eat: Sesame seeds should be added to the salad. Enjoy.

Video

Nutrition

Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1023mg | Potassium: 230mg | Fiber: 1g | Sugar: 4g | Vitamin C: 19mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Let us know how it was!