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Honey Deuce Recipe

Honey deuces have been around since at least 1776. They were originally known as “honeysuckle cups” because they contained hibiscus tea
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: American
Keyword: Honey Deuce Recipe
Servings: 2
Calories: 63kcal

Ingredients

  • 1 1/4 ounces vodka
  • Lemonade chilled, to top
  • 1/2 ounce Chambord
  • Garnish: 4 skewered honeydew melon balls

Instructions

  • Crushed ice should be added to a chilled highball glass before vodka.
  • Add the Chambord after topping with lemonade up to the rim.
  • Add honeydew melon balls as a garnish.

Video

Nutrition

Calories: 63kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 2mg | Sugar: 2g | Calcium: 0.1mg | Iron: 0.01mg
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