Honey Deuce Recipe
Honey deuces have been around since at least 1776. They were originally known as “honeysuckle cups” because they contained hibiscus tea
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Honey Deuce Recipe
Servings: 2
Calories: 63kcal
- 1 1/4 ounces vodka
- Lemonade chilled, to top
- 1/2 ounce Chambord
- Garnish: 4 skewered honeydew melon balls
Crushed ice should be added to a chilled highball glass before vodka.
Add the Chambord after topping with lemonade up to the rim.
Add honeydew melon balls as a garnish.
Calories: 63kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 2mg | Sugar: 2g | Calcium: 0.1mg | Iron: 0.01mg