Put parchment paper on a sheet pan to prepare it. Leave it alone.

In a sizable bowl, combine the rice Chex cereal, honey nut cheerios, pretzel sticks, and salted peanuts.

Use a sizable microwave-safe dish to microwave the vanilla almond bark until it is melted. Stirring after each interval of 15 seconds in the microwave will help it melt thoroughly.

Then, add the melted almond bark to the bowl of cereal mixture and stir to blend well.

Butterscotch chips and Easter M&Ms should be folded in gently.

Place on the sheet pan that has been prepped.

For about 45 minutes, equally distribute everything onto the sheet pan and let it sit.