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Bob Evans Sausage Gravy Recipe3

Bob Evans Sausage Gravy Recipe

If you love traditional American comfort food like biscuits and gravy, then this Bob Evans sausage gravy recipe is just what you need.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Bob Evans Sausage Gravy Recipe
Servings: 3
Calories: 2943kcal

Equipment

  • 1 Pan

Ingredients

  • 1 lb pork sausage
  • 1⁄4 cup all-purpose flour
  • 2 cups milk
  • salt and black pepper
  • 8 biscuits

Instructions

  • Sausage should be crumbled and cooked until browned in a big skillet over medium heat. Add flour and stir until dissolved. Stir in milk gradually. Cook gravy until it is bubbling and thick. Add salt and pepper to taste.
  • Over warm biscuits, serve. Keep leftovers in the fridge.

Video

Nutrition

Calories: 2943kcal | Carbohydrates: 488g | Protein: 93g | Fat: 63g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 24g | Trans Fat: 0.3g | Cholesterol: 129mg | Sodium: 1713mg | Potassium: 1404mg | Fiber: 17g | Sugar: 12g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 31mg
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