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–+ servings

Sand Tarts Recipe

Sand tarts are one of those holiday cookies that everyone loves and can’t get enough of.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Sand Tarts Recipe
Servings: 3
Calories: 1099kcal

Equipment

  • The Oven

Ingredients

  • 1 cup unsalted butter softened
  • 1/4 cup powdered sugar
  • 2 cups sifted all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup powdered sugar sifted

Instructions

  • Set the oven's temperature to 325.
  • Cream 1/4 cup powdered sugar and butter in a stand mixer. Mix the flour and pecans on low speed until combined.
  • Place dough on cookie sheets covered with parchment paper or a silicone baking mat after rolling it into little balls approximately the size of a walnut. For 30 minutes, bake.
  • Roll warm cookies in a basin of powdered sugar that has been sifted. Roll cookies once more in powdered sugar after they have cooled. In an airtight container, store.

Video

Nutrition

Calories: 1099kcal | Carbohydrates: 73g | Protein: 12g | Fat: 90g | Saturated Fat: 41g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 31g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 9mg | Potassium: 167mg | Fiber: 12g | Sugar: 14g | Vitamin A: 1911IU | Vitamin C: 0.4mg | Calcium: 97mg | Iron: 4mg
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