Go Back
–+ servings
Callos Recipe

Callos Recipe

The result is similar to taco but calls itself “Callos Recipe” on its packaging.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: Chinese
Keyword: Callos Recipe
Servings: 4
Calories: 705kcal

Equipment

  • 1 Pot
  • 1 Bowl

Ingredients

  • 2 lbs beef
  • 4 pieces Chinese sausage
  • 1 8 oz. can tomato sauce
  • 1 cup beef broth
  • 1 can pork
  • 6 to 8 pieces sweet peppers
  • 1 onion
  • 1 teaspoon whole peppercorn
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 1 tablespoon onions
  • 3 tablespoons cooking oil

Instructions

  • Oil is heated in a cooking pot.
  • Sauté the onion once the oil is heated. Once the onions are tender, add the entire peppercorn and continue to simmer.
  • Stir in the cooked tripe. Cook for two to three minutes.
  • Place the Chinese sausage inside. Cook for two minutes while stirring.
  • the tomato sauce into the dish. Including the beef broth Stir. Allow to boil. 30 minutes of simmering under cover.
  • Add the beans and meat. Stir. For five minutes, cook.
  • The sweet peppers are added. For 4 to 6 minutes, cook.
  • Add salt and garlic powder to taste. Stir.
  • Put in a serving bowl. Add chopped green onions on top.
  • Serve. Enjoy and share!

Video

Nutrition

Calories: 705kcal | Carbohydrates: 7g | Protein: 41g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 679mg | Potassium: 901mg | Fiber: 2g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 5mg
Tried this recipe?Let us know how it was!