Servings: 4
Calories: 346kcal
Equipment
- 1 Stovetop
Ingredients
- (16-ounce) package fettuccine
- 1 stick butter
- ½ red bell pepper,
- 1 celery stalk
- 1 yellow onion
- 6 garlic cloves
- 1 pound frozen crawfish meat
- 2 tbsp Cajun seasoning
- ½ teaspoon black pepper
- 3 tablespoons flour
- ¾ cup half-and-half
- 4 ounces Velveeta
- ½ cup sour cream
- ⅔ cup freshly grated Parmesan cheese
- 2 green onions
- 2 tablespoons chopped fresh parsley
Instructions
- You start off with cooked pasta, a heavy cream base, some spices.Drain and set apart
- Melt butter in a Dutch oven over medium heat as the pasta cooks. Add onion, celery, and red bell pepper. Cook for 5 to 7 minutes, or until soft.
- Two more minutes after adding the garlic. Black pepper, Cajun spice, and crawfish are added and cooked for two to three minutes.
- Over the crawfish mixture, add flour. For one minute, stir and cook. Stir in half-and-half. Cook until mixture comes to a simmer.
- Over medium heat, combine Velveeta, sour cream, and Parmesan cheese; simmer until cheese is melted. Add the cooked pasta, parsley, and green onions.
- Serve immediately.
Video
Notes
Nutrition
Calories: 346kcal | Carbohydrates: 23g | Protein: 32g | Fat: 20g | Saturated Fat: 22g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 19g | Trans Fat: 12g | Cholesterol: 144mg | Calcium: 155mg
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