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Laing Recipe

Laing

Laing made from dried taro leaves, pork belly, coconut milk, and chili peppers is simple to prepare and full of flavor.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Course: Dinner
Cuisine: Filipino
Keyword: Laing
Servings: 6
Calories: 403kcal

Equipment

  • large saucepan

Ingredients

  • 1 pack taro leaves dried
  • 1/2 lb. pork cut into thin strips
  • 1/2 lb. shrimp with head, optional
  • 1/2 cup shrimp paste
  • 1 medium onion chopped
  • 6 pcs Thai chili
  • 1/4 cup ginger cut into strips
  • 1 tbsp garlic minced
  • 3 cups Coconut milk
  • 2 tbsp fish sauce
  • Salt and pepper to taste

Instructions

  • Pour the Coconut milk into a large saucepan and bring to a boil.
  • Combine the garlic, onion, and ginger in a mixing bowl. Cook for 10 minutes.
  • Stir in the pork meat and shrimp paste constantly.
  • Cook for another 10 minutes after adding the Thai chili.
  • Simmer for 15 to 20 minutes after adding the fish sauce and dried Taro leaves.
  • Cook for 5 minutes after adding the shrimp.
  • Serve immediately. Enjoy

Video

Nutrition

Calories: 403kcal | Carbohydrates: 6g | Protein: 25g | Fat: 33g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 207mg | Sodium: 920mg | Potassium: 527mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 102mg | Iron: 5mg
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