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Martha White Cornbread Recipe

Martha White Cornbread

Looking for a new type of corn bread? You have to try this quick and easy Martha White Cornbread recipe.
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Prep Time: 10 minutes
Cook Time: 22 minutes
Course: Dessert
Cuisine: American
Keyword: Martha White Cornbread
Servings: 10
Calories: 49kcal

Equipment

  • Oven

Ingredients

  • 1 teaspoon All-Vegetable Shortening
  • 1 large egg
  • 1 1/2 cups buttermilk
  • 1 1/3 cups milk
  • 1/4 cup Pure Vegetable Oil
  • 2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
  • 2 cups Martha White® Self-Rising Enriched White Buttermilk Corn Meal Mix

Instructions

  • Preheat the oven to 450oF. Fill an 8-inch ovenproof skillet or an 8-inch square or round baking pan halfway with shortening. Heat in the oven for about 5 minutes.
  • WHISK the egg in a medium mixing bowl. Blend in the buttermilk, oil, and corn meal mixture until smooth. The batter should be smooth and pourable. If the mixture is too thick, add 1 to 2 tablespoons more buttermilk. Tilt skillet gently to coat the bottom with shortening. Pour the batter into the skillet.
  • BAKE for 20–25 minutes, until golden brown.

Video

Nutrition

Calories: 49kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 26mg | Sodium: 57mg | Potassium: 104mg | Sugar: 3g | Vitamin A: 139IU | Calcium: 84mg | Iron: 0.1mg
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