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Mochi Waffle Recipe

Mochi Waffle

This simple recipe combines Belgian waffles and Japanese mochi. The ultimate home-cooked breakfast.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Breakfast
Cuisine: Japanese
Keyword: Mochi Waffle
Servings: 4 waffles
Calories: 102kcal

Equipment

  • waffle maker

Ingredients

  • 3/4 cups milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup mochiko flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat the waffle maker.
  • Combine the milk, egg, and vanilla extract in a medium mixing bowl. Whisk until everything is well combined. Place aside.
  • In a separate medium mixing bowl, combine the mochiko flour, sugar, baking powder, and salt. Whisk until everything is well combined.
  • Combine the wet and dry ingredients. Whisk until everything is combined.
  • Spray the waffle iron with nonstick cooking spray. Fill the waffle iron with 1/4 to 1/2 cup of the batter. Cook until golden brown, about 3-5 minutes.
  • ENJOY with your favorite toppings!

Video

Nutrition

Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 338mg | Potassium: 85mg | Fiber: 0.003g | Sugar: 17g | Vitamin A: 134IU | Calcium: 151mg | Iron: 0.4mg
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