Collect all of the ingredients.

Preheat the grill to medium-high.

Season both sides of the steaks with salt and pepper.

Strip the steaks into 2-inch strips.

Roll the skirt steak strips into coils and thread 3–4 on large metal skewers.

Cook for 4 to 5 minutes per side on the grill.

Remove the meat from the heat when it is fully cooked (internal temperature of 155 to 165 F).

While the meat is resting, make a small dish with the salt, pepper, olive oil, onion, garlic, red wine vinegar, parsley, and oregano.

Pour over the skirt steak and serve with your preferred side dishes.