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Paula Deen Pimento Cheese Recipe

Paula Deen Pimento Cheese Recipe

The famous chef from Savannah has been on quite the journey since leaving her post as head chef at the legendary Lady & Sons restaurant in New Orleans over 20 years ago.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Paula Deen Pimento Cheese Recipe
Servings: 2
Calories: 548kcal

Equipment

  • 1 Bowl

Ingredients

  • 1 cheddar cheese shredded
  • 1 package cream cheese softened
  • ¼ cup pimentos
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons mayonnaise

Instructions

  • Cream the softened cream cheese with the cheddar cheese until thoroughly mixed.
  • Add pimentos, salt, and pepper, and stir.
  • You can optionally add mayonnaise, Greek yoghurt, or liquid from the diced pimentos to your pimento cheese to make it thinner for spreading.

Video

Nutrition

Calories: 548kcal | Carbohydrates: 8g | Protein: 8g | Fat: 55g | Saturated Fat: 25g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 123mg | Sodium: 1077mg | Potassium: 204mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2175IU | Vitamin C: 25mg | Calcium: 118mg | Iron: 1mg
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