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Raspberry Syrup Recipe

Homemade Raspberry Syrup

This delightful treat is easy enough to whip up at home, but it takes more than just fresh raspberries to create this tasty drink.
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Raspberry Syrup
Servings: 1
Calories: 321kcal

Equipment

  • 1 Sauce pot

Ingredients

  • 370 g Fresh Raspberries
  • 360 ml water
  • 100 g Granulated Sugar

Instructions

  •  In a sauce pot, cook the water and raspberries over high heat.
  • When it begins to boil, reduce the heat to a simmer.
    Remove any foam, then boil the mixture for 20 minutes.
  • Turn off the heat after 20 minutes, then filter it using a fine mesh strainer.
    Add the sugar and boil the liquids once more.
  • Until all the sugar has dissolved, about 5 minutes, stir occasionally.
    Allow syrup to reach room temperature before bottling it
    It can be preserved in the refrigerator for 6 to 8 weeks.

Video

Nutrition

Calories: 321kcal | Carbohydrates: 12g | Saturated Fat: 23g | Sugar: 45g | Vitamin A: 1245IU | Vitamin C: 34mg
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