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How to Make Pudding With Water

Water Pudding Recipe

Water is a necessary ingredient for making pudding. It adds moisture, which helps your pudding set up without becoming sticky or thick. 
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Water Pudding Recipe
Servings: 4
Calories: 248kcal

Equipment

  • 1 Pan
  • 1 freezer

Ingredients

  • 2 cups milk
  • 1 cup water
  • 1/2 cup cornstarch
  • 1 cup water
  • 1/2 cup sugar
  • 1//4 cup fruit juice
  • 1/4 cup water

Instructions

  • In a pan, combine the milk, water, and cornflour to make pudding.
  • Cook on low heat while stirring continuously until thick,
  • Use cold water to rinse silicone muffin liners.
  • Fill the cups with pudding,
  • three hours of cooling
  • In a sauce pan, add sugar and water to make syrup.
  • After it begins to boil, cook for 5 minutes.
  • Take the heat off,
  • Rose water and fruit juice may be added
  • Place puddings on serving trays,
  • Add syrup and then serve.

Video

Nutrition

Calories: 248kcal | Carbohydrates: 50g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 184mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 198IU | Calcium: 155mg | Iron: 0.1mg
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