Cooking oil is added after heating a cooking pot.

Sauté the garlic and onions once the oil is heated enough.

Sliced pork should be added and cooked until medium brown.

Cook the ham and liver for 2 minutes after adding them.

Stir in the fish sauce and soy sauce.

Add the broth and allow to boil. Simmer the pork strips until they are tender (about 20 to 30 minutes)

Cook the meatballs and kikiam together for three minutes.

Cook for 5 to 6 minutes after adding the miki noodles and freshly ground black pepper.

Stir thoroughly before adding the water-diluted cassava flour. Cook the sauce until it thickens.

Pour the beaten egg in after turning off the heat. Up until the egg is fully mixed, stir continuously.

Place chicharron and sliced boiled egg on top after transferring to a serving bowl. Leeks and onions for garnish.

Serve warm. Enjoy and share!