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cranberry jelly recipe

Cranberry Jelly Recipe

Cranberries are one of those foods that people either love or hate, but for most of us, we’re on board with them.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Sauce
Cuisine: American
Keyword: Cranberry Jelly Recipe
Servings: 4
Calories: 543kcal

Equipment

  • 1 Bowl
  • 1 Pan
  • 1 freezer

Ingredients

  • 1 pound cranberries
  • 2 oranges
  • 2 cups sugar
  • 1 teaspoon ground coriander
  • Kosher salt
  • 1 teaspoon pure vanilla extract

Instructions

  • The cranberries should be placed in a pan. With a peeler, remove wide strips of zest from half an orange and add them, along with the juice from both oranges (approximately 1/2 cup), to a pot. Add 1 cup of water, along with the sugar, coriander, salt, and pinch. Over medium heat, bring to a simmer; cook, stirring periodically, for 15 to 20 minutes, or until the berries burst and the sauce thickens.
  • Remove the orange zest and turn the heat off before adding the vanilla. After transferring, mix in a blender until smooth. Using a rubber spatula, press the sauce through a fine-mesh sieve into a serving dish. Set in the refrigerator for at least 3 hours.

Video

Nutrition

Calories: 543kcal | Carbohydrates: 140g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 219mg | Fiber: 6g | Sugar: 129g | Vitamin A: 215IU | Vitamin C: 51mg | Calcium: 40mg | Iron: 0.5mg
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