Servings: 3
Calories: 145kcal
Ingredients
- 3 cups all purpose flour
- 1 cup granulated white sugar
- 4 large egg yolks beaten
- ½ teaspoon salt
- ¼ teaspoon cream of tartar
- ⅛ teaspoon lemon juice
- 1 tablespoon vegetable oil
- Butter for greasing pan
- Baking Powder
Instructions
- Mixing the dry ingredients together can be done with either a handheld mixer or whisk.
- Once everything is mixed well, add the wet ingredients into the bowl slowly until fully incorporated.
- You should end up with a thick, sticky mixture. This can take some time but once it starts coming together, you won’t have any problems getting it out of the mixing bowl.
- Now, prepare a non-stick skillet with 1/8 inch layer of melted butter. Place this over medium heat and wait for the butter to get nice and hot.
- Then pour approximately ¾ cup of the batter onto the center of the pan and let cook for 3 minutes without lifting the lid too much.
- After that, flip the cake and then place another ½ cup of batter on top of the first pancake. Let cook for 2 more minutes before removing the waffle from the pan.
- Repeat this process for each new batch.
Video
Nutrition
Calories: 145kcal | Carbohydrates: 34g | Protein: 56g | Fat: 42g | Trans Fat: 45g | Fiber: 12g | Calcium: 226mg | Iron: 0.34mg
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