2 cups milk, 5 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons salt, and 1 tablespoon instant yeast should all be combined in a stand mixer's big bowl. To make a dough, combine the ingredients and, if necessary, add an additional 1/2 cup of flour. Three minutes of low-speed kneading with the dough hook is required.

Add 6 tablespoons of unsalted butter and continue mixing with a dough hook until the dough is elastic and the butter is completely mixed.

Let the dough rise in a basin covered with plastic wrap for at least 90 minutes. It ought to grow by twofold.

On a surface dusted with flour or using parchment paper, divide the dough in half and form each half into a loaf of bread. Put the seam side down into an 8-inch loaf pan that has been lightly oiled. Give the dough another two hours to rise under cover. The loaves need to seem puffed.

Preheat the oven to 375 degrees Fahrenheit and uncover the loaves.

The loaves should bake for 30 minutes. When you tap them on the bottom, they ought to sound hollow and have a golden brown appearance. They can cool on a wire rack.