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Cajun Alfredo Sauce Recipe

Cajun Alfredo Sauce

A simple but delectable cajun alfredo sauce.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Keyword: Cajun Alfredo Sauce
Servings: 8
Calories: 3980kcal

Equipment

  • Pot

Ingredients

  • 1⁄2 cup butter
  • 1 quart heavy cream
  • 1 teaspoon garlic
  • 2⁄3 cup parmesan cheese
  • 1⁄2 teaspoon cajun seasoning Tony Chacherres or Zatterans

Instructions

  • Melt the butter.
  • Add the garlic.
  • Cook until the garlic begins to smell.
  • Pour in the cream.
  • Hard simmer for 20-30 minutes, or until desired consistency is reached.
  • Mix in the cheese and Cajun seasoning.
  • Cook until completely melted.
  • Pour over your preferred pasta.

Video

Nutrition

Calories: 3980kcal | Carbohydrates: 15g | Protein: 109g | Fat: 393g | Saturated Fat: 249g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 104g | Trans Fat: 11g | Cholesterol: 1061mg | Sodium: 6829mg | Potassium: 529mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13971IU | Vitamin C: 1mg | Calcium: 3571mg | Iron: 3mg
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