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Soy Glaze Recipe

Soy sauce has been around since ancient China. This condiment is used in many Asian countries, and even comes with its own word — “hoisin”.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Keyword: Soy Glaze Recipe
Servings: 4
Calories: 269kcal

Equipment

  • Saucepan

Ingredients

  • 4 tsp sesame oil
  • 4 tbsp garlic minced
  • 4 tsp ginger minced
  • ½ c all-purpose soy sauce
  • 6 tbsp honey
  • 6 tbsp dark brown sugar
  • 2 tbsp oyster sauce
  • 2 tbsp apple cider vinegar

Instructions

  • In a saucepan, combine water, white wine vinegar, rice vinegar, brown sugar, soy sauce, and ground ginger. Bring to a boil. Cook for about 30 minutes with medium-low heat reduction, or until reduced by half.
  • Allow glaze to cool for at least an hour while it thickens.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 59g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 254mg | Potassium: 91mg | Fiber: 2g | Sugar: 44g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg
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