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Lobster Mushroom Recipe

Lobster mushrooms, also known as false morels or giant oysters, are one of nature’s most prized delicacies.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: American
Keyword: Lobster Mushroom Recipe
Servings: 3
Calories: 1318kcal

Equipment

  • Saute Pan
  • The Oven

Ingredients

Lobster Mushroom

  • 1 cup cleaned and sliced fresh lobster mushrooms
  • dried lobster mushrooms

Lobster Mushroom Pasta Cream Sauce

  • 3 clove garlic
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan cheese
  • ½ cup heavy cream
  • ½ teaspoon freshly ground black pepper

Instructions

Preparing the Lobster Mushrooms

  • Wash and dry fresh lobster mushrooms thoroughly. To rehydrate used dry lobster mushrooms, see the notes.
  • Slice lobster mushrooms into 14-inch-thick pieces.

Lobster Mushroom Pasta Cream Sauce

  • Cook for 1-2 minutes, or until sauce is slightly thickened, after adding heavy cream and parmesan cheese.
  • Stir in the fettuccini pasta once it has been cooked.
  • Place on dish, top with fresh parsley, and relish!

Video

Nutrition

Calories: 1318kcal | Carbohydrates: 16g | Protein: 30g | Fat: 130g | Saturated Fat: 68g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 47g | Trans Fat: 2g | Cholesterol: 289mg | Sodium: 1207mg | Potassium: 975mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3546IU | Vitamin C: 8mg | Calcium: 712mg | Iron: 2mg
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