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Flanken Short Ribs Recipe

Flanken short ribs, also known as “short rib” or “ribs”, make up one of the most popular cuts from beef cow.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Flanken Short Ribs Recipe
Servings: 3
Calories: 757kcal

Equipment

  • Pastry brush
  • grill, barbecue or griddle pan

Ingredients

  • 600 g flanken ribs
  • 2 tablespoon dark soy sauce
  • 2 tablespoon sesame oil
  • 2 cloves garlic
  • 3 teaspoon ginger grated
  • 1 tablespoon brown sugar

Instructions

  • Grate the ginger and crush or finely slice the garlic. Combine them with the soy sauce, sesame oil, and brown sugar in a small bowl.
  • Place the beef ribs in a big plate after patting them dry. Pour the marinade on top, then coat everything with a pastry brush to ensure even coverage.
  • At least 30 minutes should pass while the ribs are marinating.
  • Heat the grill, griddle, or barbecue to a medium-high setting.
  • Add the beef flanken ribs in a single layer and let them sit undisturbed for 1 minute.
  • Cook for an additional minute after flipping.
  • Serve.

Video

Nutrition

Calories: 757kcal | Carbohydrates: 7g | Protein: 34g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 31g | Trans Fat: 4g | Cholesterol: 150mg | Sodium: 778mg | Potassium: 483mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 4mg
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