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Salmon Meuniere Recipe2

Salmon Meuniere Recipe

Salmon is one of the most popular seafood, but it’s not always easy to get your hands on fresh fish. If you want to enjoy this tasty dish without having to wait for delivery services, try preparing it yourself.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: Salmon Meuniere
Servings: 4
Calories: 321kcal

Equipment

  • 1 Oven

Ingredients

  • 454 g skinless salmon filet
  • 4 tbsp unsalted butter
  • 60 ml water
  • Juice of ½ lemon
  • Salt and freshly ground black pepper

Instructions

  • First, preheat the oven to 400 F / 205 C. Then, put the salmon into a baking pan with 1 tablespoon of butter per pound of fish.
  • Next, add the water and juice of half a lemon to the pan. Season the fish with salt and pepper and let it sit until ready to finish off in the oven.
  • Once the fish is done, remove it from the oven and place it onto a serving plate. Add another tablespoon of butter to the pan and stir together to create a smooth sauce.
  • Pour the sauce over the fish while still hot and then sprinkle with additional salt and pepper.

Video

Nutrition

Calories: 321kcal | Carbohydrates: 58g | Protein: 67g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 9g | Sugar: 67g
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