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Washington Apple Shot Recipe

Washington Apple Shot Recipe

The Washington apple shot has been around since at least 1934 when it was first introduced as an appetizer on the menu of the White House.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Drinks
Cuisine: American
Keyword: Washington Apple Shot
Servings: 3
Calories: 386kcal

Equipment

  • 1 Glass

Ingredients

  • 1 cup sugar
  • ⅓ cup water
  • ½ teaspoon lemon juice
  • 12 drops Angostura bitters
  • 2 apples

Instructions

  • In order to make the Washington apple shot, start off by cutting your apples into small cubes. Then, put the cubed apples into a mixing bowl along with the sugar and water.
  • Next, cover the mixture and let sit overnight. Once the apples have macerated, strain out any pulp using cheesecloth.
  • Once the apples have been strained, pour the liquid into a pitcher and add the lemon juice.
  • Mix together thoroughly before adding 12-16 drops of Angostura bitters. Serve immediately while the fruit is fresh and delicious.

Video

Nutrition

Calories: 386kcal | Carbohydrates: 97g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 132mg | Fiber: 3g | Sugar: 92g | Vitamin A: 66IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.2mg
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