Servings: 32 pieces
Calories: 39kcal
Equipment
- Mixing bowl
Ingredients
- 1/2 pound ground pork
- 1/2 pound shrimp peeled and diced
- 1 egg
- 8 ounces water chestnuts diced
- 2 stalks green onions chopped
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- 1 package round dumpling skins
Instructions
- Make the filling first! In a mixing bowl, combine pork, shrimp, egg, water chestnuts, green onions, garlic cornstarch, soy sauce, oyster sauce, sesame oil, and white pepper.
- Assemble the pork hash now. Fill the center of the dumpling skin with a small spoonful of the filling. Fold the edges up and wrap them around the filling, leaving the top open/exposed. Rep this step until all of the filling has been used up.
- For 20 minutes, steam.
- To serve, drizzle the pork hash with soy sauce...or, as we do in Hawaii, a mixture of soy sauce and hot mustard. Eat quickly and enjoy_
Video
Nutrition
Calories: 39kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 22mg | Sodium: 109mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!