BBQ Turkey Tips

If you're looking for a simple, delicious and low-carb meal that satisfies everyone in your family , then a turkey tip recipe is perfect for you.

Prep Time: 20

Cook Time: 35

Total Time: 55

Course: Dinner

Cuisine: American

Keyword: BBQ Turkey Tips

Servings:

Calories: 433kcal

Each tenderloin should be divided into four equal pieces before being
placed in a gallon zip-top bag.
Place in the refrigerator for at least six hours or overnight after adding the
Italian dressing and lemon juice.
When you're ready to grill, drain the marinade and throw it away.
Then use paper towels to pat each piece dry.
Grill should be heated to a medium-high temperature such that when the cover is closed, the interior is between 350 and 400 degrees Fahrenheit. or raise the temperature of a ribbed grill pan.
With a bunched-up piece of paper towel and vegetable oil, grease the grill grates or ribbed grill pan.
Use tongs with a long handle.
Put the dried turkey chunks on the preheated grill and cover it. Once turned, continue to grill for an additional 7 to 10 minutes, or until the inside of the food registers 145 degrees Fahrenheit when tested with a probe thermometer.
In a grill pan with ribs, cook at a medium-high temperature.
Remove each piece to a big bowl as soon as it reaches that temperature.
Put each piece back on the grill after adding 2-3 cups of BBQ sauce to the bowl.
Cook the meat for an additional 5 to 10 minutes, tossing it regularly
and bashing it with a little more barbecue sauce
until it reaches an internal temperature of 160 degrees Fahrenheit for each piece.
Remove the completed pieces to a plate or tray right away, top with extra sauce, or serve
the sauce on the side.

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