Melt butter in a small pot over medium heat. After cooking the flour for one minute until it turns golden, mix in the pan drippings. (Use the extra drippings if you have more than a cup, and cut back on the broth!)

Mixture should be brought to a boil before being simmered gently until just slightly thickened.

Fresh herbs are added while the mixture is still simmering. One cup of broth is then whisked in. Add salt and pepper to taste.

If gravy is too thick, simmer for 10 minutes while gently adding more broth. the seasoning.