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Vegan Oxtail Recipe

Vegan Oxail Recipes

The best Vegan Oxail will make your dish more diverse.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dinner
Cuisine: American
Keyword: Vegan Oxail Recipes
Servings: 4
Calories: 277kcal

Equipment

  • 1 Mixing bowl

Ingredients

  • 1 cup Canned black beans
  • 2 tablespoons Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Ground pepper
  • 2 tsp smoked paprika
  • 2 tbsp Soya Sauce
  • 2 tbsp red wine vinegar (vegan)
  • ¼ tsp Liquid Smoke
  • 2 tsp worstershire sauce
  • ½ cup non-beef broth Stock
  • 263 g Vital Wheat Gluten
  • 2 tablespoons cocoa powder
  • 40 g tinned beetroot
  • Instand coffee

Instructions

  • Add the essential wheat gluten after transferring to a mixing dish.
  • Shortly stir it in with a spoon, then work it into a dough with your hands. 
  • The dough needs to transition from being sticky and soft to firm and flexible in 
    order to snap back into place when pulled.
  • Knead the dough for about 2 minutes.
  • Avoid over-kneading it to prevent your oxtail from becoming overly tough.
  • Simmer for 30min on each side.
  • Give it 30 minutes to relax.
    With a fork, shred.
  • The yam should be peeled, cut into your favorite bone shape, and set aside.
    In warm water, soak three rice papers.
    Set them up so that they overlap one another.
    On top, place a suitable portion, then wrap.
  • Repeat the process fourtimes.
  • Place the two columns so that there is no space between them. 
    Make sure there is no space between the two columns before adding the bone yam on top.
    Rice paper should be used to wrap everything.
    Recommended size cuts.
    You can bake for 15 minutes or until golden brown. 
    Add the sauce after that, and boil for 15 minutes.

Video

Nutrition

Calories: 277kcal | Carbohydrates: 231g | Protein: 111g | Fat: 23g | Saturated Fat: 43g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 45g | Trans Fat: 34g | Cholesterol: 23mg | Sodium: 45mg | Potassium: 23mg | Fiber: 76g | Sugar: 70g | Vitamin A: 1112IU
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