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86_Tommy_s_Chili_Recipe

Tommy’s Chili Recipe

Tommy's Chili recipe is a delicious and comforting meal that is packed with flavor.
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Calories: 177kcal

Ingredients

  • 4 garlic cloves
  • 2 jalapeños
  • 1 carrot
  • 1 medium onion
  • 5 cups water
  • 1 lb ground beef
  • 3 tbsp chili powder
  • 2 tbsp Chimayo chili powder
  • 1 tbsp Ancho chili powder
  • 4 tsp ground cumin
  • 4 tsp paprika
  • 3 tsp kosher salt
  • 2 tsp brown sugar
  • 1 tsp Mexican oregano
  • 1 tsp black pepper
  • 1 tbsp cider apple vinegar
  • 2/3 cup flour
  • 1/3 cup Masa Harina

Instructions

  • Carrots should be peeled and sliced into 2-inch chunks.
    Quarter and peel the onion.
    Jalapenos should be lengthwise cut after removing the stem. Add the carrot, onion, garlic, and pepper to a food processor. Till virtually a paste forms, pulse.
  • Close lid and vent. Select Manual Pressure and set timer for 18 minutes. Allow natural pressure release (10 minutes) not a Quick Release.
  • The remaining 2 cups of water, the masa harina, and the flour should be combined in a small basin. Pour this into the chili mixture, whisk to combine, then select Saute. If your IP offers the choice, select Saute Low; if not, cover. This will splutter. Stirring frequently, leave for 10 minutes. This will significantly thicken. Add the vinegar and stir. Let sit for five minutes before serving.
  • Spoon over baked potatoes, French fries, tator tots, hot dogs, and hamburgers. Alongside, I like to serve pickles with dill, mustard, and sliced onions.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 32g | Protein: 56g | Fat: 13g | Trans Fat: 89g | Fiber: 34g | Calcium: 123mg | Iron: 0.8mg
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