Arai is a traditional Japanese dish that’s often eaten as part of a meal. It’s popular because it has an interesting combination of flavors and textures.
Mix all the arais ingredients thoroughly in a big bowl.
Each pita half should contain two tablespoons of the beef mixture.
Place all of the filled pitas side by side in a container that can be sealed. Refrigerate for up to six hours after covering and wrapping the container with plastic wrap.
Blend the tahini paste, water, minced garlic, and lemon juice to create the techina. Add salt and pepper, then put the food in an airtight container.
Packaging
In a cooler or insulated bag, place the container with the filled pitas right on top of the ice. Keep the techina in the cooler or bag as well, and travel with the oil, an oil brush, and salt and pepper bag sets.