Servings: 2
Calories: 245kcal
Equipment
- 1 Oven
Ingredients
- 1/2 sticks (12 tablespoons) unsalted butter, plus more for serving
- 1/3 cup maple syrup
- 1 cup cold buttermilk
- 1/4 cup whole milk
- 3 eggs, lightly beaten
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/4 cup sugar
- 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
Instructions
- Set the oven to 375 degrees Fahrenheit.
- Melt the butter in a sizable cast-iron skillet over medium heat, stirring the pan to cover the bottom and sides. The butter should next be heated until it stops foaming and turns a light brown color. Keep an eye on it to prevent burning. Place the skillet aside and pour the brown butter into a big bowl. Butter, buttermilk, and whole milk are all whisked into the butter after the maple syrup. Next, whisk the eggs in. Cornmeal, all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, and salt should all be added. Mix everything together by whisking.
- Fill the cast-iron skillet with the cornmeal batter. Bake for about 20 minutes, or until the middle is firm, the sides are golden brown, and a toothpick inserted into the center comes out clean. After a little cooling period, serve warm with butter.
Video
Nutrition
Calories: 245kcal | Carbohydrates: 23g | Protein: 45g | Fat: 67g | Saturated Fat: 21g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 45g | Trans Fat: 67g | Cholesterol: 43mg | Sodium: 65mg | Sugar: 27g | Calcium: 1444mg | Iron: 12mg
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