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Korean Fish Cake Recipe

A fish cake has become popular all over the world, but it’s particularly well-known in Korea.
It was first created as an alternative to meatballs.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Korean
Keyword: Korean Fish Cake Recipe
Servings: 3
Calories: 107kcal

Equipment

  • Bowl

Ingredients

  • 2 tbsp cooking oil
  • 4 sheets Korean fish cake
  • 1/2 medium onion
  • 2 green onion
  • 2 cloves garlic minced
  • 1 tsp sesame oil
  • toasted sesame seeds

Instructions

  • Slice the frozen fish cakes into bite-sized pieces after soaking them in boiling water for about 30 seconds. In a small bowl, combine the sauce's components.
  • Onion, green onion segments, and garlic are added to a large skillet that is heating up the oil over medium heat. Cook the fish cakes for around 2 minutes while stirring continually after cooking the aromatics for a few minutes.
  • Pour the sauce in and let it simmer for a couple of minutes, or until it has reduced. Sesame oil and the saved green onions are added at the end. Enjoy with sesame seeds as a garnish!

Video

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg
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