Red Lobster Tartar Sauce Recipe
Red Lobster’s tartar sauce, which is also known as “tartare sauce,” has been around since 1968.
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Course: Sauce
Cuisine: American
Keyword: Red Lobster Tartar Sauce Recipe
Servings: 4
Calories: 205kcal
- ½ cup mayonnaise
- 1 ½ tablespoons white onions chopped
- 1 tablespoon carrot finely diced
- 1 tablespoon sweet pickle relish
- 1 ½ teaspoon sugar
- ¼ teaspoon salt
Put each component in its own little bowl.
To completely blend, stir.
It is preferable to prepare this sauce and chill it for about 30 minutes before using it.
Calories: 205kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 356mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg