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Strawberry Crumble Recipe

A strawberry crumble is an excellent summertime treat, especially if you have children who love baking with their parents.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: Strawberry Crumble Recipe
Servings: 3
Calories: 831kcal

Equipment

  • Bowl

Ingredients

TOPPING

  • 3/4 cup rolled oats
  • 3/4 cup white flour
  • 3/4 cup brown sugar
  • 1/2 tsp baking powder
  • 3/4 tsp cinnamon powder
  • Pinch salt
  • 6 tbsp unsalted butter

STRAWBERRY FILLING

  • 2 lb strawberries
  • 1/2 tbsp cornflour
  • 1/2 cup white sugar
  • 2 tbsp water
  • 1 tsp vanilla extract

Instructions

TOPPING:

  • Put all the ingredients in a bowl aside from the butter. To mingle, blend. Mix in butter after adding it.

STRAWBERRY FILLING:

  • Cut off the top or hull the strawberry. Leave the smaller ones whole and cut the larger ones in half (2 cm / 4 1/2 height).
  • In a bowl, add strawberries. Sprinkle cornmeal over the top and well mix to coat.
  • Add vanilla, sugar, and water. Mix well.

ASSEMBLE AND BAKE:

  • Baked strawberries should be placed in a pan. Use your fingers to crumble the topping, getting lovely, chunky crumbles as you go.
  • Bake the topping for 30 to 40 minutes, or until it is deeply brown and the strawberry syrup is vigorously bubbling up all around the edges (see video). This is an important indication that the strawberry sauce has thickened enough.
  • Before serving with ice cream or your preferred topping, let the dish stand for a few minutes.

Video

Nutrition

Calories: 831kcal | Carbohydrates: 149g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 95mg | Potassium: 654mg | Fiber: 9g | Sugar: 102g | Vitamin A: 737IU | Vitamin C: 178mg | Calcium: 161mg | Iron: 4mg
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