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how to toast sesame oil

Homemade Toast Sesame Oil

Sesame oil is extracted from pressed sesamum seeds, which are then refined and used to make a variety of cooking oils.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Seasoning
Cuisine: American
Keyword: Homemade Toast Sesame Oil
Servings: 4
Calories: 589kcal

Equipment

  • 1 Pan
  • 1 Blender

Ingredients

  • 1/2 Cup Toasted Sesame Seeds
  • 1 Cup Vegetable Oil

Instructions

  • In a medium frying pan over medium heat, toast the white sesame seeds for 2 to 3 minutes, or until they are nicely toasted. To ensure that the sesame seeds are evenly toasted, move them about the pan approximately every 30 seconds. Take out of the pan and let cool (around 5-10 minutes).
  • Vegetable oil and roasted sesame seeds should be added to a bullet blender. Blend till blended for 30 to 1 minute.
  • To make sure all the seeds are ground, you might need to shake the container halfway through.
  • Create a small dish, cover it with cheesecloth and a strainer, and set it aside. To remove most of the particles, strain the oil through the cloth. Place in a fresh, sealed container and refrigerate for up to a month.

Video

Nutrition

Calories: 589kcal | Carbohydrates: 4g | Protein: 3g | Fat: 64g | Saturated Fat: 10g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Sodium: 2mg | Potassium: 88mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 2IU | Calcium: 183mg | Iron: 3mg
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