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Japanese Tonic Recipe 26

Sake tonic

Serve at the start of a Japanese dinner party feast to get things started.
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Prep Time: 5 minutes
Course: Drinks
Cuisine: Japanese
Keyword: Sake tonic
Servings: 1
Calories: 349kcal

Equipment

  • Glass

Ingredients

  • 3 apricots dried
  • 50 ml sake
  • 75 ml vodka
  • 15 ml elderflower liqueur
  • 200 ml Elderflower tonic water
  • orange peel 1 twist to garnish

Instructions

  • Slice the apricots thinly and place them in a tall glass, such as a collins glass. Pour in the sake, then the vodka and the elderflower liqueur.
  • Pour in the ice cubes and tonic water. Finally, for garnish, run the orange peel twist around the rim of the glass before dropping it into the drink.

Video

Nutrition

Calories: 349kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 285mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2022IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.5mg
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