Sweet Rub For Pork And Chicken
The sweet rub is easy to make and adds a delicious , smoky flavor to your favorite grilled meats, vegetables, and seafood .
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Course: Dinner
Cuisine: American
Keyword: Sweet Rub For Pork And Chicken
Servings: 3 people
Calories: 213kcal
- ¼ cup dark brown sugar
- 1 Tablespoon coarse sea salt
- 2 teaspoons cracked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- ½ teaspoon cayenne pepper
Mix: In a small bowl, combine all of the rub's components. Stir everything together thoroughly, breaking up any clumps with a fork.
Use or keep. Put the BBQ sweet rub in a jar that is airtight. You can keep this rub in your cabinet for up to a month.
Calories: 213kcal | Carbohydrates: 112g | Protein: 22g | Fat: 11g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 15g | Cholesterol: 111mg | Fiber: 17g | Vitamin A: 1111IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 8mg