Shami Kabab Recipe

Shami Kababs (or Shammi Kabobs) are typically made from minced or chopped meats like chicken, mutton, or beef mixed into a paste which is shaped into small patties and grilled over hot coals or flames.

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Prep Time: 10

Cook Time: 40

Total Time: 50

Course: Dinner, Main Course

Cuisine: American

Keyword: Shami Kabab Recipe

Servings:

Calories: 520kcal

Ingredients

1 Cup chana dal
2 tsp oil
1 tsp cumin seeds
8 Cloves
8 nos black peppercorns
2 sticks cinnamon
2 tsp coriander seeds
1 tsp ajwain
3 nos red chilli whole
1/2 tsp chilli flakes
500 gms boneless chicken
1 tsp salt
1 cup water
1 tsp ginger finely chopped
2 Green chilli
2 tsp garlic finely chopped
1/2 cup coriander leaves chopped
1/2 cup mint leaves chopped
2 Egg

Instructions

Chana dal should be soaked for at least 30 minutes.
Cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chili, and chilli flakes are added to heated oil in a pressure cooker. For 1-2 minutes, saute.
Now incorporate the soaking chana dal completely.
Add salt and the boneless chicken. Add the necessary amount of water and bring to a simmer.
Cook until the chicken is cooked and all the water has gone.
After allowing it to cool for a while, blend all the ingredients into a thick paste.
Ginger, green chili, garlic, coriander, and mint leaves should all be added to the mixture. The components should be thoroughly combined.
Add the liquid from the raw eggs and thoroughly combine.
Make the kebabs with your palm in any size and form you like, usually in a flat, round shape.
Now lightly fried the kebabs on both sides till golden brown after dipping in egg liquid.
The kebabs can be served hot with any chutney of your choosing.
Shami Kebab of Chicken

Video

Nutrition

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