Cook the pork chunks in salted water until they are tender.

When cooked, remove from water and reserve.

Grill the various meats in the meantime until they are tender but not crunchy.

Slice various meats into long or wide pieces (bite size)

Combine the various meats and the pork cubes in a bowl.

Add the minced garlic, onion, mayonnaise, and calamansi or lemon juice (or mashed brain, if you have the dish to be traditional).

Add more chopped chilies to your Dinakdakan to make it spicier.

To suit personal preference, adjust the components.

Mix well.

Serve.